From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. I was thinking that was probably the case, but better to make sure when it comes to raw meat. air around them and theyll brown better. Sheet pan meals like this are the best. Pinning this for sure. Thanks for sharing this recipe. FABULOUS!! So simple, so delicious. Ive made this multiple times, and its been perfect every time. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. It was so good Im making it again for dinner tomorrow. This is one of our favorite weeknight meals. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. You may not need a recipe. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. A very easy and yummy dinner! The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Super easy, complete meal, comforting without being heavy. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Are we all still eating that? Love it. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Mix well to be sure everything is coated with oil and seasoned evenly. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. I make it as-written the first time: yum. Finding these moments is my primary cooking interest. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. kosher salt and pepper. Was fantastic! Privacy Policy. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Thanks for such an awesome recipe, as usual, Deb! You cant do that on a stove, you need to keep an eye on it. I use chicken sausage and I usually add some sliced peppers to roast. Good luck on the book tour! How to make Sausage and Potato Sheet Pan Dinner: 1. This was so so good and incredibly easy. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Sad for me, happy for you and the people more organized than I who got tickets earlier. Stir until completely combined using a fork or. A new family fav. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Nice and simple, and a good alternative to a salad. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Threw some carrots in with the potatoes, finished with a grating of parm. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Add the oil, salt, and pepper and stir until coated with oil. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Place the potatoes on a. I like the leftovers as lunch the next day, cold like a salad. This was superb, thank you! I tried this recipe last night and my husband and I fell IN LOVE with it. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Garnish top with green onions, if desired. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. 2. All you need is a few ingredients and you've got a meal that's worth celebrating. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Lightly spray with non-stick spray. PS. I LOVE the INSTANT POT! Pour the olive oil over and toss coat evenly. I live in rural Minnesota with my husband. Heat oven to 425. Step 2. Will make again and again. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Oh, she said I love Smitten Kitchen!. Sausages are one of my Familys favourite foods! I figured that since the sausages were already cooked they wouldnt need that long. What brand do you use? Spread the vegetables out in one layer and so they're not too crowded. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. If you havent tried this yet, MAKE IT TONIGHT! Instructions. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Roast the potatoes 20 minutes. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Will ensure browned tops and hopefully any juices that remain will cook off. Heat 2 cups of sauerkraut on the stove top. Looking for more hearty meals? https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. This is one of my weekly staples- love this combo. It's full of German flavors and topped with a tangy mustard glaze. Most of the time he eats it straight from the jar. It runs from mid September to early October and consists of dancing, food, and beer. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Made this delicious sheet pan dinner last night and it was wonderful. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Serve. After 20 minutes, remove the pan from the oven. Thank you! But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Pop the sheet pan in the oven, and set your timer for 20 minutes. Delicious! Pour potatoes onto sheet pan. If poutine wanted to be a salad, this would be it. Grease a sheet pan with nonstick spray. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Cook for about 2 1/2 hours. I used chicken sausage, Maldon salt; ADD the lemon juice! Im really looking forward to reading the cookbook. Stir in corn during the last 5 minutes of cooking time; drain well. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Hubby had his on a roll (potato sandwich :/) and loved it. SO GOOD! Directions Preheat the oven to 400 degrees F (200 degrees C). sausage-stuffed potatoes + a green salad. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Sprinkle the seasoning blend over the potatoes and onion mix. I usually learn to cook online. Spread vegetables on baking sheet. (We trimmed off the ends so the sausage would have a flat end on both sides.) This 30 minute meal is oven roasted and full of German flavors! Assemble the ingredients. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. The lemon at the end is perfect. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Truly a fave. Big hit with picky husband and a wide variety of family and friends. Instructions. Step 4 out of 6. Every thing was perfect after 55 minutes. I live an hour South if Boston.. hope to meet you one day!! My mother makes a version of this! He loved it, especially the mustard sauce--he said it took it over the top! This was delicious! It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Easy peasy! And with this Sheet Pan Sausage it makes sense. Good to know that you like it, also. Thanks for another great dinner on a what are we eating tonight? Place the red potatoes and baby carrots on the sheet pan. Hi Deb Another great recipe! Line a 9x13 inch baking pan with foil. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. I think it would be great for now with chicken sausage and asparagus. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. google hiring committee rejection rate. Add potatoes, pepper, beans, and onion to a large bowl. Bake in preheated oven for 15 minutes. I cant wait to discover more amazing meals! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. And yes, I think kale would be good, less delicate. Notes My husband picked up bulk sausage instead of sausages in casing. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. this dish since you first posted it; its the perfect chilly weather weeknight meal. Will be a new weekeday rotation. Enjoy! I made this with andouille sausage! I thought it was about time I let you know how much this recipe means to my family and me. 3. This is on regular rotation at my house. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Thanks for sharing! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Place in the bowl and add 2 tablespoons of olive oil. I prepared the recipe this evening. How to Make This Sausage Sheet Pan Dinner. Pomegranate arils would also have been a nice addition. Sincerely.. Bwah! This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Sorry, that was meant to be a reply to pregnant Caits comment! Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Oktoberfest is basically a giant party. The sauce is what brings everything together. Used spicy Italian sausage, so didnt use the red pepper flakes. I ate it fully assembled. As an Amazon Associate I earn from qualifying purchases. Please disregard! Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Bake for 15 minutes. Fennel? oh goodness. (According to authorities in Sweden.) Do you suggest another green to serve with this? Preheat oven to 400 degrees F. 2. Its not going to crisp the edges of anything without a lot of voodoo. The original recipe was amazing; I am just providing alternatives. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). sheet pan chicken tikka. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Thanks for another great recipe! That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. My fianc said its his new favorite dinner. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Cooking times may vary slightly, depending on the size of the sausages. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. I own and operate The Rustic Foodie and work as a freelance photographer and writer. And it wasnt too much. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Mix well and set aside. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! That sounds so good and so simple. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. olive oil in a small bowl. Instructions. hes crazy clever. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). So..youre telling us you have an InstantPot now? Ive been hoping youd get one so you could provide some recipe inspiration. Delurking here to say that this was fabulous. It was supposed to link to this recipe and now does. Really great. Thank you Deb! maple syrup, 2 tsp. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Top notch, both in flavor and ease. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. They opened a local food coop where I live in Pa with all locally sourced ingredients. I grated some fresh parm on top of the arugula. Yay! Set aside to marinate while you prepare the vegetables (or . I love this dish because the fat from the sausages melts onto the potatoes as they bake. All baked for longer than anticipated but only by about 8 minutes. We add sweet potatoes, and there are rarely any leftovers. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. I dunno night. I like to cook with slow cooker cause its easy and also like sausage too. OMG! How do you suggest to cook that for this recipe? Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. I own and operate The Rustic Foodie and work as a freelance photographer and writer. No, I never posted it. Plus I had perfect carnitas in an HOUR. I may find some of my husband's sauerkraut pairings questionable but not this one. Wash and cut potatoes into -inch thick wedges. Made this and it was amazinggg for a cold fall day. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Just subscribed to your blog is there a way I can save favorite recipes of yours? This has become a staple in our house over the last year. This looks yummy, and I am going to have to make it SOON. the shallots get so delicious and sweet and the potatoes so crispy. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. It was amazing! :). It can be found in patties or in casings (as used here). Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. P.s. I just made this with tofurkey andouille sausage and chickpeas. Remove from the oven and serve hot. Mix until fully combined and taste the mixture. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Now Im extra anxious to get your new cookbook! In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Be sure to cool completely before transferring to the fridge for storage. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Post was not sent - check your email addresses! I have made this several times since May and I have revised it some. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. I threw some sweet potatoes into the potato mix. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. And, a sprinkling of S&P and EVOO to the finished dish. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel.
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